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Gratitude by Taste

2/10/2015

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Rye flour instead of wheat flour, and bananas & apples instead of butter and sugar, and still - at least to me - it taste as if you ought to run ten kilometers real fast after having eaten only a few of these... ;-) 

I love food! And I find eating full of pleasure. 

I am really grateful to have taste buds that can (also) get all excited about things that are actually good for you. 
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    Gratitude 

    Gratitude is a 2015 Project that was launched January 1. 2015. You can read more about it by following this link.

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