Gratitude by Taste

Rye flour instead of wheat flour, and bananas & apples instead of butter and sugar, and still - at least to me - it taste as if you ought to run ten kilometers real fast after having eaten only a few of these... ;-) 

I love food! And I find eating full of pleasure. 

I am really grateful to have taste buds that can (also) get all excited about things that are actually good for you.